• Prep Time: 15 mins
  • Cooking Time: 45 minutes
  • Serves: 16

Chocolate Chip Cocoa Brownies

  • Recipe Submitted by on

 Ingredients List

  • – 1 cup vegetable oil
  • – 2-1/2 cups white sugar
  • – 4 eggs
  • – 2 teaspoon vanilla extract
  • – 2/3 cup unsweetened cocoa powder
  • – 1 cup all-purpose flour
  • – 1 teaspoon salt
  • – 1/2 teaspoon baking powder
  • – 1 cup chocolate chips


(1) Preheat oven to 350 degrees. Lightly grease a 9×13 baking pan.
(2) In a large bowl, whisk together oil, sugar, eggs and vanilla.
(3) Gently stir in dry ingredients. Mix until smooth.

Don’t stir too hard here, or your dry ingredients will go flying everywhere. Ease the dry stuff into the wet ingredients first, stir like crazy later if you must.

(4) Stir in chocolate chips.
(5) Pour batter into prepared pan. Lightly tap the pan on the countertop to knock out some of the air bubbles.
(6) Bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.

If you’re only making 1/2 of this recipe, use a 9×9 square pan and bake for 25-30 min.
(7) Cool for 15 minutes before cutting.

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