• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chip Coffee Cake

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 2 ts Baking powder
  • 1 1/2 c Sugar
  • 1/2 c Butter or margarine;
  • -softened
  • 2 Eggs
  • 3/4 c Milk
  • 1 ts Vanilla or almond extract
  • 6 oz Semisweet chocolate
  • -mini-morsels
  • Powdered sugar


Combine first 4 ingredients in a small mixing bowl; beat at low speed of an
electric mixer until mixture resembles fine crumbs. Remove 1 cup crumb
mixture, and set aside.

Add eggs, milk, and vanilla to remaining crumb mixture; mix until blended.
Pour batter into a greased 11- x 7- x 1 1/2-inch pan; sprinkle with
chocolate morsels. Top with reserved 1 cup crumb mixture.

Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in
center comes out clean. Cool slightly; dust top with powdered sugar.

Yield: 1 coffee cake.

Note: To freeze coffee cake, bake and let cool completely; remove from pan,
wrap in foil, and freeze. To serve, thaw and heat in foil package at 300°
for 20 minutes or until warmed. Remove from package; dust top with powdered

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