Side Pannel
Chocolate Chip Coffee Cake
Ingredients List
- 2 c All-purpose flour
- 2 ts Baking powder
- 1 1/2 c Sugar
- 1/2 c Butter or margarine;
- -softened
- 2 Eggs
- 3/4 c Milk
- 1 ts Vanilla or almond extract
- 6 oz Semisweet chocolate
- -mini-morsels
- Powdered sugar
Directions
Combine first 4 ingredients in a small mixing bowl; beat at low speed of an
electric mixer until mixture resembles fine crumbs. Remove 1 cup crumb
mixture, and set aside.
Add eggs, milk, and vanilla to remaining crumb mixture; mix until blended.
Pour batter into a greased 11- x 7- x 1 1/2-inch pan; sprinkle with
chocolate morsels. Top with reserved 1 cup crumb mixture.
Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in
center comes out clean. Cool slightly; dust top with powdered sugar.
Yield: 1 coffee cake.
Note: To freeze coffee cake, bake and let cool completely; remove from pan,
wrap in foil, and freeze. To serve, thaw and heat in foil package at 300°
for 20 minutes or until warmed. Remove from package; dust top with powdered
sugar.
electric mixer until mixture resembles fine crumbs. Remove 1 cup crumb
mixture, and set aside.
Add eggs, milk, and vanilla to remaining crumb mixture; mix until blended.
Pour batter into a greased 11- x 7- x 1 1/2-inch pan; sprinkle with
chocolate morsels. Top with reserved 1 cup crumb mixture.
Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in
center comes out clean. Cool slightly; dust top with powdered sugar.
Yield: 1 coffee cake.
Note: To freeze coffee cake, bake and let cool completely; remove from pan,
wrap in foil, and freeze. To serve, thaw and heat in foil package at 300°
for 20 minutes or until warmed. Remove from package; dust top with powdered
sugar.
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