• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 48

Chocolate Chip Cookie Blondies

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1 cup semisweet chocolate chips
  • 2 large Eggs
  • 3/4 cup canola oil
  • 1 teaspoon vanilla extract


Whisk flour, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, and chocolate chips in order listed. Cover and store in a cool dry place up to 3 months.
To prepare blondies: Preheat oven to 375°. Whisk eggs, oil and vanilla until blended. Gradually add blondie mix, mixing well. Spread into a greased 13x9-in. baking pan.
Bake until a toothpick inserted in center comes out clean (do not overbake), 15-20 minutes. Cool completely in pan on a wire rack.

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