• Prep Time: 20 minutes
  • Cooking Time: 14 minutes
  • Serves: 12

Chocolate Chip Cookie Bowls

  • Recipe Submitted by on

 Ingredients List

  • Wilton Pure Vanilla Extract
  • 1 teaspoon vanilla extract
  • all purpose flour
  • 3 cups all purpose flour
  • firmly packed brown sugar
  • 2/3 cup firmly packed brown sugar granulated sugar
  • 1/3 cup granulated sugar baking powder
  • 3/4 teaspoon baking powder salt
  • 1/2 teaspoon salt butter
  • 12 tablespoons (1-1/2 sticks) butter (, melted) eggs
  • 2 eggs miniature semi-sweet chocolate chips
  • 2/3 cup miniature semi-sweet chocolate chips


Step 1
Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2
In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels. Roll out dough on generously-floured surface to 1/4 inch thickness. Cut 5-inch round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.

Step 3
Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.

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