• Prep Time: 25 minutes
  • Cooking Time: 30 minutes
  • Serves: 12

Chocolate Chip Cookie Brownie Bites

  • Recipe Submitted by on

 Ingredients List

  • For the Cookie
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • pinch of salt
  • 1/2 cup butter
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • For the Brownie
  • 1 cup flour
  • 1 cup sugar
  • 1 tbsp cocoa
  • 1/2 tsp salt
  • 1/2 cup butter
  • 8 oz dark chocolate, chopped
  • 2 eggs
  • 1 tbsp strong coffee
  • 1 tsp vanilla extract


Preheat the oven to 350 degrees

For the cookie base, combine flour, sugar, salt and butter into a bowl and mix it together until it’s crumbly (no need to even use a mixer!) Whisk the egg and vanilla together and then add it to the flour mixture. Stir in chocolate chips.

Press into mini muffin tins about half way full and bake for 5 minutes. To make a cookie bar, press into a parchment lined 8X8 baking pan and bake for 15 minutes.

For the Brownie layer, whisk the flour, cocoa and salt together. Melt the butter over low heat, remove from heat and add chocolate. Stir until chocolate is melted. Whisk eggs and vanilla together and then add them to the chocolate mixture, whisking until combined. Grab a spatula and mix in the dry ingredients scraping down the sides of the bowl as necessary.

Pour the batter over the baked cookie layer. I used a small dough scoop for the mini muffin tins. Bake about 15 minutes or until a pick inserted comes out clean. If baking bars, bake for 45 minutes. Let cool completely.

Dip tops in chocolate gananche and sprinkle with fleur de sel.

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