Side Pannel
Chocolate Chip Cookie Cheesecake Bar
Chocolate Chip Cookie Cheesecake Bar
- Recipe Submitted by maryjosh on 01/03/2018
Ingredients List
- For Cookie Layer
- ¾ cup butter, softened
- ¾ cup brown sugar
- ⅔ cup sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 ½ tsp corn starch
- ½ tsp baking powder
- ¾ tsp salt
- 1 cup chocolate chips
- For Cheesecake Layer
- 24 oz cream cheese, softened (three 8-oz packages)
- ⅔ cup sugar
- ¾ teaspoon vanilla extract
- ⅓ cup sour cream
- 2 eggs
Directions
Preheat oven to 350F and line an 11x7 baking pan with foil. Lightly grease with butter and set aside.
Cookie Layer
Prepare your cookie layer first by using an electric mixer to beat together the softened butter and sugars. Beat until light and fluffy.
Add egg and then egg yolk, stirring until well-combined.
Stir in vanilla extract.
In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.
Gradually add dry ingredients into wet until completely combined. Stir in chocolate chips.
Press about half of the cookie dough evenly into the bottom of your prepared pan. Set the remaining cookie dough aside and prepare your cheesecake filling.
Cheesecake Layer
Use an electric mixer to beat together cream cheese and sugar until well-combined.
Stir in vanilla extract.
Gradually stir in sour cream until combined.
Add eggs, one at a time, beating until combined.
Pour the cheesecake layer into your pan over your cookie dough layer.
Take your remaining cookie dough and drop it randomly over the top of the cheesecake layer (it will not cover the whole cheesecake, this is fine).
Bake on 350F for 35 minutes or until cookie layer is just beginning to turn golden brown and cheesecake bounces back to the touch.
Allow to cool to room temperature, then transfer to refrigerator and allow to chill at least 6 hours before cutting and serving.
Cookie Layer
Prepare your cookie layer first by using an electric mixer to beat together the softened butter and sugars. Beat until light and fluffy.
Add egg and then egg yolk, stirring until well-combined.
Stir in vanilla extract.
In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.
Gradually add dry ingredients into wet until completely combined. Stir in chocolate chips.
Press about half of the cookie dough evenly into the bottom of your prepared pan. Set the remaining cookie dough aside and prepare your cheesecake filling.
Cheesecake Layer
Use an electric mixer to beat together cream cheese and sugar until well-combined.
Stir in vanilla extract.
Gradually stir in sour cream until combined.
Add eggs, one at a time, beating until combined.
Pour the cheesecake layer into your pan over your cookie dough layer.
Take your remaining cookie dough and drop it randomly over the top of the cheesecake layer (it will not cover the whole cheesecake, this is fine).
Bake on 350F for 35 minutes or until cookie layer is just beginning to turn golden brown and cheesecake bounces back to the touch.
Allow to cool to room temperature, then transfer to refrigerator and allow to chill at least 6 hours before cutting and serving.
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