• Prep Time:
  • Cooking Time:
  • Serves:

Chocolate Chip Cookie Dough Cheesecake Bars

  • Recipe Submitted by on

Category: Kids, Cheesecakes, Desserts

 Ingredients List

  • 1 1/2 cups graham cracker crumbs
  • 4 TBS butter, melted
  • 1 TBS sugar
  • 2/3 cup mini chocolate chips
  • 5 TBS butter, melted
  • 1/3 cup brown sugar
  • 4 TBS sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 3/4 cup flour
  • 1 cup mini chocolate chips
  • 8 oz. cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract

 Directions

Preheat oven to 325.
Grease a 8×8 pan with butter, line pan with parchment paper and butter the paper, leaving enough to extend over the sides.
Crush graham crackers into crumbs to make 1 & 1/2 cups. Add sugar and mix. Stir in butter and mix until crumbs are moistened. Stir in chocolate chips.
Press crust mixture into bottom of pan. Bake for 6 minutes. Set pan on wire rack to cool.

In a medium bowl stir together the butter, brown sugar, sugar, salt, and vanilla extract at medium until smooth. Gently fold in flour. Mix just until incorporated. Stir in chocolate chips. Set aside.

In a small bowl stir cream cheese until soft. Add sugar and stir until smooth. Add egg and vanilla extract, stir just until blended.

Pour batter into cooled, baked crust. Drop cookie dough by teaspoonfuls over the top of the filling. Sprinkle a few more mini chips over the top and gently press down (this makes it look pretty)

Bake about 30 minutes, or until set. Transfer to wire rack to cool completely. Place in the refrigerator to chill several hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?