• Prep Time:
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  • Serves: 10 Serving

Chocolate Chip Cookie Dough Popsicles

  • Recipe Submitted by on

Category: Dinner Party, Holiday, Kids, Chocolate, Cookies

 Ingredients List

  • 2½ cups whole milk
  • 1/3 cup light brown sugar, packed
  • 1/3 cup granulated sugar
  • generous pinch of salt
  • 3 tsp. pure vanilla extract
  • 1/2 cup semi sweet chocolate chips

 Directions

1. Place milk, brown sugar, white sugar and salt in a small saucepan and cook stirring over low heat until sugar dissolves. Remove from heat, let cool and stir in vanilla.
2. Divide half of the chocolate chips between the bottoms of your popsicle molds. (reserve the other half of the chips for later) Fill molds with milk mixture leaving a small amount of room on top.
3. Freeze until only partially frozen, about 2 hours. Remove from freezer and add the remaining half of the chips. Insert sticks and freeze until solid.

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