• Prep Time:
  • Cooking Time:
  • Serves:

Chocolate Chip Cookie Dough Truffles Recipe

  • Recipe Submitted by on

Category: Desserts, Kids, Cookies, Chocolate

 Ingredients List

  • ½ cup (1 stick) butter, softened
  • ¾ cup packed light-brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 14 ounces sweetened condensed milk
  • 1 cup mini semi-sweet chocolate chips
  • 1½ pounds semi-sweet chocolate for melting
  • optional: additional chocolate candy coating, melted white chocolate, crushed nuts, sprinkles or other candy garnish

 Directions


Line baking sheet(s) with waxed paper or silicone liners.

Using an electric mixer, beat together butter and sugar until light and fluffy, about 3 minutes. Add vanilla and cinnamon; mix to incorporate.

Alternate adding flour and condensed milk, beating after each addition until smooth.

Stir in chocolate chips to incorporate.

Cover dough tightly and refrigerate to firm up a bit, at least 15 minutes or up to a day. Dough needs to be firm enough to form balls.

Form dough into balls about 1-inch round and place on wax paper-lined baking sheets. Cover and refrigerate until firm, about 1 hour.

Melt chocolate according to package instructions.

Working in batches, dip chilled cookie dough balls into melted chocolate, allow excess to drip off, then place back on lined baking sheets. Return chocolate dipped cookie dough balls to refrigerate for at least 15 minutes to firm up.

If desired, decorate with sprinkles or drizzle with extra melted chocolate.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?