• Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Serves: 12

Chocolate Chip Cookie Ice Cream Sandwiches

  • Recipe Submitted by on

 Ingredients List

  • 24 chocolate chip cookies, I like to use the original Toll House recipe for these
  • 1 pint ice cream, any flavor you like
  • Sprinkles, nuts, mini chocolate chips, etc.


Freeze the cookies ahead of time so they’ll be more likely to stay intact as you assemble the sandwiches.
Take your ice cream out of the freezer about 5 minutes before you’re ready to start assembling for easier scooping. At the same time, go ahead and stick a tray in the freezer so it’ll be ready to hold your finished sandwiches.
Arrange your sprinkles or other decorations in shallow bowls, ready for dipping.
For each sandwich: Lay one cookie on a flat, clean surface, bottom side up. Place a small, round scoop of ice cream on the center of the cookie. Close the sandwich with a second cookie, gently pressing down so that the ice cream spreads to meet the edges of the cookies evenly. Carefully roll the sides of the sandwich in your decorations (gently press them into the ice cream to help them stay put) and immediately transfer the sandwich to your tray in the freezer.
Alternatively: An ice cream sandwich made with warm cookies is one of the best dessert treats I know! However, it’s also one of the messiest. If you go the warm cookie route, serve each one as soon as you assemble it and don’t bother with any decorations (trust me, no one will mind!).

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