• Prep Time:
  • Cooking Time:
  • Serves: 18 Muffins

Chocolate-Chip Cookie Muffins

  • Recipe Submitted by on

Category: Gifts, Quick Breads

 Ingredients List

  • 1 2/3 c Flour
  • 1/3 c Cake flour PLUS
  • 2 ts Cake flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 1/4 c Miniature semisweet
  • -chocolate chips
  • 1 Stick butter PLUS
  • 2 tb Butter, softened
  • 3/4 c Light brown sugar
  • 2 Eggs
  • 1 Square unsweetened
  • -chocolate, melted & cooled
  • 2 ts Vanilla extract
  • 1/2 c Half-and-half PLUS
  • 1 tb Half-and-half, blended with
  • 1 ts Lemon juice
  • 3/4 c Chopped pecans


Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.

Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alternately with the
half-and-half, beginning and ending with dry ingredients. Stir in the
chocolate chips and pecans.

Divide the batter among buttered and floured muffin tins. Bake in a
375'F. oven for 20 minutes, until a wooden pick in the center emerges
clean and dry. Cool, remove from pans. Makes 18 muffins.

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