Side Pannel
Chocolate-Chip Cookie Muffins
Chocolate-Chip Cookie Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Gifts, Quick Breads
Ingredients List
- 1 2/3 c Flour
- 1/3 c Cake flour PLUS
- 2 ts Cake flour
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 1/4 c Miniature semisweet
- -chocolate chips
- 1 Stick butter PLUS
- 2 tb Butter, softened
- 3/4 c Light brown sugar
- 2 Eggs
- 1 Square unsweetened
- -chocolate, melted & cooled
- 2 ts Vanilla extract
- 1/2 c Half-and-half PLUS
- 1 tb Half-and-half, blended with
- 1 ts Lemon juice
- 3/4 c Chopped pecans
Directions
Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alternately with the
half-and-half, beginning and ending with dry ingredients. Stir in the
chocolate chips and pecans.
Divide the batter among buttered and floured muffin tins. Bake in a
375'F. oven for 20 minutes, until a wooden pick in the center emerges
clean and dry. Cool, remove from pans. Makes 18 muffins.
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alternately with the
half-and-half, beginning and ending with dry ingredients. Stir in the
chocolate chips and pecans.
Divide the batter among buttered and floured muffin tins. Bake in a
375'F. oven for 20 minutes, until a wooden pick in the center emerges
clean and dry. Cool, remove from pans. Makes 18 muffins.
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