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Chocolate Chip Cookie Peanut Butter Tart.

  • Recipe Submitted by on

Category: Kids, Holiday, Cookies, Chocolate

 Ingredients List

  • Cookie Crust
  • 16 oz pre-made cookie dough
  • Peanut Butter Filling
  • ¾ cup creamy peanut butter
  • 6 Tbsp butter, room temperature
  • ½ cup powdered sugar
  • 2 Tbsp heavy cream
  • Ganache
  • 3.5 oz milk chocolate
  • â…“ cup heavy cream
  • *optional flaked sea salt

 Directions

1. Preheat oven to 350°

2. Spray 9" tart pan with cooking spray

3. Press pre-made cookie dough into tart pan and bake 15-20 minutes, until lightly golden.

4. Remove from oven and allow to cool for about 20-30 minutes.

=========Filling=============

1. In mixer beat peanut butter, butter, powdered sugar and heavy cream together until smooth.

2. Spread mixture evenly over cookie crust.

3. Chill for at least 30 minutes in refrigerator.

========Ganache=========

1. Chop milk chocolate into small pieces. Place in heat safe bowl.

2. Heat heavy cream until it just comes to a boil.

3. Pour cream over the chocolate and stir until chocolate is melted and mixture is smooth.

4. Refrigerate for 5 minutes.

5. Spread ganache over top of the peanut butter layer.

6. Chill again for at least an hour before serving.

7. Sprinkle with flaked sea salt, if desired.

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