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  • Serves: 18 tarts

Chocolate Chip Cookie Tart

  • Recipe Submitted by on

Category: Cookies, Kids, Chocolate

 Ingredients List

  • chocolate chip cookie dough
  • 2 regular size caramel nougat candy (like Milky Way or whatever candy bar you prefer), sliced to 1/8 inch thickness
  • 1 8oz. cream cheese, softened
  • 1 large egg
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1 oz. chocolate, melted


1. Generously butter and flour the wells and top of a mini muffin pan. Heat oven to 375 degrees F.

2. Place one pre-cut ready-made cookie dough into each well. Use a tart press or slender shot glass to press cookie into dough to create a well. Place one slice of caramel nougat candy on top. Set aside.

3. In a bowl combine and mix cream cheese, egg, sugar and vanilla until smooth. Transfer mixture to a pastry bag and pipe mixture into candy-filled wells. Bake at 375 degrees F or until cookie is crust is golden brown and cheesecake filling is set, about 15 minutes. Remove from oven and allow to cool for 15 minutes before removing from pan. Cool completely on a wire rack before finishing with a chocolate drizzle.

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