• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Chocolate Chip Cookies <r T>

  • Recipe Submitted by on

Category: Cookies, Vegetarian

 Ingredients List

  • 1 c Brown Sugar; *NOTE
  • 1/2 c Sugar; **NOTE
  • 1 c Nonfat margarine; ***NOTE
  • -(Fleischman's spread)
  • 2 1/2 c Self-Rising Flour; to 3 C
  • 2 Egg beaters¬® 99% egg
  • -substitute, or equiv
  • 2 ts Vanilla Extract
  • 3 tb Miniature Chocolate Chips


*NOTE: or 1/2 C brown sugar + 2 tsp Sweet 'N Low Brown

**NOTE: or 1/4 C sugar + 4 packets Sweet 'N Low

***NOTE: or 1 C Smart Beat Margarine (2.5 fat g a T) or 1/2 C Promise Ultra
Fat-Free Margarine and 1/2 C Country Morning Blend "Light" low fat
margarine (6 fat g a T)

Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and
mix until thoroughly blended. Chill dough for 30 - 40 min. Drop dough by
rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick
cooking spray. Press 5 or 6 mini chips into each dough ball. Bake at 375
deg F for 8 - 10 min or until golden brown. This will give you the
satisfaction of a chocolate chip cookie without destroying your fat budget.

These are quite good.

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