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Chocolate Chip Cookies- Taste now!

Category: Chocolate, Cookies

 Ingredients List

  • 2 1/2 cups plus 1 tbsp all-purpose flour
  • 3/4 tsp baking soda
  • 1 tsp kosher salt
  • 5 oz 55% chocolate, cut into chip-sized pieces
  • 5 oz 72% chocolate, cut into chip-sized pieces
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 cup packed dark brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs


With the oven racks in the lower and upper thirds of the oven, preheat the oven to 350F. Line two baking sheets with parchment paper/Silpat.

In a medium bowl, sift together the flour, and baking soda. Stir in the kosher salt.

Beat half of the butter in a stand mixer fitted with the paddle on medium speed until somewhat smooth. Add both sugars and the remaining butter, beat until well combined and mixture is light and creamy.

Add eggs one at a time, making sure that the first one is well incorporated before adding the second egg. Add dry ingredients and mix on low speed to combine. Stir in the chocolate.

Shape 2 tbsp of cookies into balls and arrange them so they're 2 inches apart from each other (to be safe, I put 8 cookies on each pan). Bake for 12 minutes or until the top is no longer shiny. Rotating and switching position of the pans halfway through baking.

Cool cookies on the pan so they can firm up for a minute or two. Then transfer cookies to cooling rack. Bake the remaining cookies.

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