• Prep Time: 20 mins
  • Cooking Time: 12 mins
  • Serves: 18

Chocolate Chip Cookies with Potato Chips and Caramel

  • Recipe Submitted by on

 Ingredients List

  • 4 cups potato chips
  • 1 cup milk chocolate chips
  • 1 cup caramel bits
  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cups butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsps vanilla extract


Preheat oven to 375 degrees F.

Crush 2 cups of potato chips and set aside.

Beat together butter and sugars in a mixer on high until fluffy, about 5 minutes.

Add in eggs and vanilla and beat well until creamy.

Beat in flour, baking powder, baking soda, and salt. Mix until combined.

Add in 2 cups of potato chips, chocolate chips and caramel bits and mix until combined.

Roll dough into balls and roll in the crushed potato chips. Place 2 inches apart on cookie sheet and bake for 15-20 minutes.

Remove from baking sheet and cool on a rack.

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