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Chocolate Chip Cream Cheese Breakfast Cookies
Chocolate Chip Cream Cheese Breakfast Cookies
- Recipe Submitted by GORP on 07/11/2014
Category: Kids, Chocolate, Cookies
Ingredients List
- 1 can seamless crescent rolls
- 1 (8 oz) block cream cheese, room temperature
- 1/4 cup sugar
- 2 tsp vanilla
- 1/2 cup mini chocolate chips
Directions
1. With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl.
2. Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle.
3. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
4. Sprinkle your chocolate chips on top of cream cheese.
5. Roll the crescent sheet up tightly and wrap in cling wrap.
6. Refrigerate for at least 2 hours, or overnight.
7. When chilled preheat oven to 350°.
8. Line a cookie sheet with parchment paper to prevent sticking.
9. Slice the crescent roll into 1/4" slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
10. Transfer to wire rack.
11. Eat warm or room temperature.
2. Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle.
3. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
4. Sprinkle your chocolate chips on top of cream cheese.
5. Roll the crescent sheet up tightly and wrap in cling wrap.
6. Refrigerate for at least 2 hours, or overnight.
7. When chilled preheat oven to 350°.
8. Line a cookie sheet with parchment paper to prevent sticking.
9. Slice the crescent roll into 1/4" slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
10. Transfer to wire rack.
11. Eat warm or room temperature.
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