Side Pannel
Chocolate Chip Cream
Ingredients List
- 2 Size 2 Eggs
- 2 Size 2 Egg Yolks
- 3 oz Caster Sugar
- 8 oz Plain Chocolate, Broken into
- Pieces
- 1 pt Milk
- 3 dr Vanilla Essence
- 4 fl Double Cream
- 2 oz Chocolate Chips
Directions
TO SERVE
Chocolate Wafer Rolls
Chocolate Chips
Place the eggs, yolks and caster sugar in a bowl and whisk lightly until
just combined.
Add the chocolate to the milk in a small pan and dissolve over a low heat,
then bring to the boil. Pour on to the egg mixture and stir well. Strain
through a sieve and allow to cool. Add the vanilla essence.
When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze for 1
to 1 and a half hours. Remove, beat and then return to the freezer for at
least two hours or until frozen. Serve with chocolate wafer rolls and extra
chocolate chips.
Chocolate Wafer Rolls
Chocolate Chips
Place the eggs, yolks and caster sugar in a bowl and whisk lightly until
just combined.
Add the chocolate to the milk in a small pan and dissolve over a low heat,
then bring to the boil. Pour on to the egg mixture and stir well. Strain
through a sieve and allow to cool. Add the vanilla essence.
When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze for 1
to 1 and a half hours. Remove, beat and then return to the freezer for at
least two hours or until frozen. Serve with chocolate wafer rolls and extra
chocolate chips.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
