• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Chip Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Size 2 Eggs
  • 2 Size 2 Egg Yolks
  • 3 oz Caster Sugar
  • 8 oz Plain Chocolate, Broken into
  • Pieces
  • 1 pt Milk
  • 3 dr Vanilla Essence
  • 4 fl Double Cream
  • 2 oz Chocolate Chips


Chocolate Wafer Rolls
Chocolate Chips

Place the eggs, yolks and caster sugar in a bowl and whisk lightly until
just combined.

Add the chocolate to the milk in a small pan and dissolve over a low heat,
then bring to the boil. Pour on to the egg mixture and stir well. Strain
through a sieve and allow to cool. Add the vanilla essence.

When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze for 1
to 1 and a half hours. Remove, beat and then return to the freezer for at
least two hours or until frozen. Serve with chocolate wafer rolls and extra
chocolate chips.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?