Side Pannel
Chocolate Chip Cupcakes
Chocolate Chip Cupcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 1 pk (18.5oz) yellow cake mix
- 1 pk (3.4oz) instant vanilla
- -pudding mix
- 1 c Water
- 1/2 c Vegetable oil
- 4 Eggs; * see note
- 1 c Miniature semisweet
- -chocolate chips
- 16 oz Chocolate or vanilla
- -frosting
- Additional miniature
- -semisweet chocolate chips;
- -optional
Directions
In a mixing bowl, combine cake and pudding mixers, water, oil and eggs;
beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in
chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup
batter. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes; remove to wire racks
to cool completely. Frost. Decorate with additional chips if desired.
Yield: 2 1/2 dozen.
beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in
chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup
batter. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes; remove to wire racks
to cool completely. Frost. Decorate with additional chips if desired.
Yield: 2 1/2 dozen.
Tweet