• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chip Cupcakes

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 pk (18.5oz) yellow cake mix
  • 1 pk (3.4oz) instant vanilla
  • -pudding mix
  • 1 c Water
  • 1/2 c Vegetable oil
  • 4 Eggs; * see note
  • 1 c Miniature semisweet
  • -chocolate chips
  • 16 oz Chocolate or vanilla
  • -frosting
  • Additional miniature
  • -semisweet chocolate chips;
  • -optional


In a mixing bowl, combine cake and pudding mixers, water, oil and eggs;
beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in
chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup
batter. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes; remove to wire racks
to cool completely. Frost. Decorate with additional chips if desired.
Yield: 2 1/2 dozen.

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