Side Pannel
Chocolate Chip Ginger Cookies
Chocolate Chip Ginger Cookies
- Recipe Submitted by maryjosh on 03/14/2019
Ingredients List
- 3/4 c. unsalted butter softened
- 3/4 c. packed brown sugar
- 1/3 c. molasses
- 1 large egg
- 2 tsp. vanilla extract
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. ginger
- 1 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 2 c. semi-sweet chocolate chips divided
- 1/2 c. granulated sugar for rolling
Directions
In a large mixing bowl, beat butter and brown sugar til fluffy, about 2 minutes.
Add molasses, egg, and vanilla, beating until combined.
In a large bowl, whisk together flour, baking soda, ginger, cinnamon, ground cloves, pumpkin pie spice, and salt.
Add the dry ingredients to the mixing bowl, and beat until just combined - do not overmix.
Fold in 1 1/2 cups chocolate chips.
Chill dough for at least one hour - can be chilled for longer.
Line baking sheets with parchment paper or silicone baking mats.
Roll dough into 1-inch balls, and roll in granulated sugar.
Place on baking sheets two inches apart.
Press down to slightly flatten.
Bake at 350 degrees for 10-12 minutes, or until the edges are golden, and the centers are just appearing set. They'll continue to cook on the baking sheets while cooling.
Remove from oven, and immediately press a few remaining chocolate chips on top of each cookie.
Allow cookies to cool on baking sheets for 3-4 minutes before removing to wire racks to cool completely.
Add molasses, egg, and vanilla, beating until combined.
In a large bowl, whisk together flour, baking soda, ginger, cinnamon, ground cloves, pumpkin pie spice, and salt.
Add the dry ingredients to the mixing bowl, and beat until just combined - do not overmix.
Fold in 1 1/2 cups chocolate chips.
Chill dough for at least one hour - can be chilled for longer.
Line baking sheets with parchment paper or silicone baking mats.
Roll dough into 1-inch balls, and roll in granulated sugar.
Place on baking sheets two inches apart.
Press down to slightly flatten.
Bake at 350 degrees for 10-12 minutes, or until the edges are golden, and the centers are just appearing set. They'll continue to cook on the baking sheets while cooling.
Remove from oven, and immediately press a few remaining chocolate chips on top of each cookie.
Allow cookies to cool on baking sheets for 3-4 minutes before removing to wire racks to cool completely.
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