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Chocolate Chip Gooey Butter Cake
Chocolate Chip Gooey Butter Cake
- Recipe Submitted by Angus on 11/15/2014
Category: Holiday, Desserts, Chocolate
Ingredients List
- == CRUST ==
- 1 box butter cake mix
- 1 egg
- == FILLING ==
- 1-8 oz pkg cream cheese,softened
- 2 egg
- 1 tsp vanilla extract
- 1-16 oz. box
- powdered sugar
- 1 c chocolate chips
Directions
1
Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
2
In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
3
Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
4
Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
5
Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
2
In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
3
Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
4
Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
5
Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
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