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Chocolate Chip Gooey Butter Cookies.
Chocolate Chip Gooey Butter Cookies.
- Recipe Submitted by Cornbread on 12/01/2014
Category: Cheese, Eggs, Holiday, Cookies, Chocolate
Ingredients List
- 1 box butter cake mix
- 8 ounces cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 egg
- 1 teaspoon vanilla
- 1 cup milk chocolate chip
Directions
1. Preheat oven to 350 degrees.
2. Beat together the cream cheese and butter until well combined.
3. Beat in the egg and vanilla. Add the cake mix and beat until well combined. Stir in the chocolate chips.
4. Roll tablespoonfuls of dough into balls and place on a parchment lined baking sheet.
5. Bake for 10 - 12 minutes or until the top is set, but the center is still gooey.
Cool on a wire rack.
2. Beat together the cream cheese and butter until well combined.
3. Beat in the egg and vanilla. Add the cake mix and beat until well combined. Stir in the chocolate chips.
4. Roll tablespoonfuls of dough into balls and place on a parchment lined baking sheet.
5. Bake for 10 - 12 minutes or until the top is set, but the center is still gooey.
Cool on a wire rack.
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