• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 8

Chocolate Chip Hazelnut Blondies!

  • Recipe Submitted by on

 Ingredients List

  • 1 cup (100g) rolled oats
  • 1 1/2 cup (190g) roasted hazelnuts
  • 1/4 cup (25g) flax meal (or whole seeds)
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup (75g) coconut sugar
  • 3/4 cup (180g) applesauce*
  • 1 tsp vanilla extract
  • 1/3 cup (60g) chocolate chips


Preheat the oven to 350F.
In a high speed blender grind the hazelnuts, oats, and flax to a fine flour consistency.
In a large mixing bowl, whisk together the applesauce (or nut butter + milk), coconut sugar, and vanilla.
Add the dry ingredients along with the salt and baking soda. Stir to combine.
Fold in the chocolate chips.
Transfer to a baking pan (I used this 5×7″ glass dish) lined with parchment paper. Press flat, and sprinkle on a few extra chocolate chips.
Bake for 25-30 minutes at 350F until golden brown on top.
Cool for at least 15 minutes before slicing.
Keep the leftovers in an airtight container in the fridge for up to a week.

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