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Chocolate Chip Hazelnut Shortbread Cookies
Chocolate Chip Hazelnut Shortbread Cookies
- Recipe Submitted by maryjosh on 02/19/2019
Ingredients List
- 2 cups all purpose flour
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1 C 2 sticks butter, softened
- 3/4 cup powdered sugar
- 2 tsp. vanilla extract
- 1 1/2 cups milk chocolate chips
- 1/2 cup toasted hazelnuts
Directions
Combine flour, baking powder, and salt in a bowl; set aside
Beat the butter and powdered sugar with an electric mixer in a large bowl until smooth.
Stir in vanilla.
Mix in the flour mixture until just incorporated.
Fold in the chocolate chips and hazelnuts; mixing just enough to evenly combine.
Divide the dough into 2 equal portions, then roll into logs that are 7 inches long. Wrap each log ion wax paper or plastic wrap and chill in the refrigerator for at least 4 hours.
Preheat oven to 350 degrees F.
Remove wax paper, cut the cookie dough into 1/2 inch slices. Arrange the slices on a baking sheet about 1 inch apart.
Bake in the preheated oven until firm but not browned, about 10 minutes.
Beat the butter and powdered sugar with an electric mixer in a large bowl until smooth.
Stir in vanilla.
Mix in the flour mixture until just incorporated.
Fold in the chocolate chips and hazelnuts; mixing just enough to evenly combine.
Divide the dough into 2 equal portions, then roll into logs that are 7 inches long. Wrap each log ion wax paper or plastic wrap and chill in the refrigerator for at least 4 hours.
Preheat oven to 350 degrees F.
Remove wax paper, cut the cookie dough into 1/2 inch slices. Arrange the slices on a baking sheet about 1 inch apart.
Bake in the preheated oven until firm but not browned, about 10 minutes.
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