• Prep Time: 15 min
  • Cooking Time: 55 min
  • Serves: 12

Chocolate Chip Honey Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, room temperature
  • 3/4 cup honey
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 2/3 cup Greek yogurt
  • 1/2 cup bittersweet chocolate chips
  • Ganache
  • 1/2 cup chocolate chips (semisweet or bittersweet)
  • 1/4 cup heavy cream


Heat the oven to 325F. Grease a 10" bundt pan. Set aside.
In a mixing bowl add the butter and honey. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.
Stir in the vanilla extract followed by the eggs, one at a time, mixing well after each addition.
Gently fold in the flour, baking soda and baking powder alternately with the greek yogurt.
With a spatula, fold in the bittersweet chocolate chips and spoon the batter into the prepared baking pan.
Bake the cake in preheated oven for 45 to 55 minutes until a toothpick inserted in the middle comes out clean.
Remove the cake from the oven, leave to cool for about 30-35 minutes before inverting the pan and remove the cake.
Cool completely on a wire rack.
To make the ganache, heat the heavy cream with the chocolate chips in a heatproof bowl and stir until smooth and silky.
Pour over the cooled cake.

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