Side Pannel
Chocolate Chip Kamish
Chocolate Chip Kamish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 3 Egg
- 1 c Oil
- 1 ts Vanilla
- 3 c Flour
- 1 ts Baking powder
- 1 1/2 ts Cinnamon
- 1/2 c Coconut
- 1/4 c Chocolate chips
- 1/4 c Raisins
- 1/4 c Hazelnuts or almonds or
- -walnuts; coarsely chopped
Directions
Beat eggs and sugar well, add vanilla then dry ingredients.
Refrigerate several hours or overnight.
Form into logs 1-2 inches in diameter. Wet hands help keep dough from
sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven,
allow to cool for 10 minutes then slice cookies 1/2 inch thick. Toast at
300 degrees until very dry.
Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g
Carbohydrate; 18mg Cholesterol; 18mg Sodium
Refrigerate several hours or overnight.
Form into logs 1-2 inches in diameter. Wet hands help keep dough from
sticking to hands. Bake at 350 degrees for 35-40 minutes. Remove from oven,
allow to cool for 10 minutes then slice cookies 1/2 inch thick. Toast at
300 degrees until very dry.
Per serving: 129 Calories; 8g Fat (58% calories from fat); 2g Protein; 12g
Carbohydrate; 18mg Cholesterol; 18mg Sodium
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