• Prep Time:
  • Cooking Time:
  • Serves: 18 Muffins

Chocolate Chip Macadamia Nut Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------STREUSEL----------------------------------
  • 1/4 c Flour
  • 1/4 c Brown sugar, firmly packed
  • 2 tb Margarine or butter


2 c Flour
1/2 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sour cream
1/2 c Margarine or butter, melted
1/4 c Milk
1 tb Vanilla
1 Egg
1/2 c Macadamia nuts, chopped
1/2 c Miniature semi-sweet choc.

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking
cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well.
Using pastry blender or fork, cut in 2 tablespoons margarine until mixture
resembles coarse crumbs. Set aside. Lightly spoon flour into measuring cup;
level off. In large bowl, combine 2 cups flour, sugar, baking powder,
baking soda, and salt; blend well. Add sour cream, 1/2 cup margarine, milk,
vanilla, and egg; stir just until dry ingredients are moistened. Fold in
macadamia nuts and chocolate chips. Fill greased muffin cups 3/4 full.
Sprinkle each with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees
for 18 to 20 minutes or until toothpick inserted in center comes out clean.
Remove from muffin cups immediately. Serve warm.

HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 cups plus 2
tablespoons. Bake as directed.

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