Side Pannel
Chocolate Chip Muffins #2
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/2 c Butter or margarine
- 1/2 c Sugar
- 2 Eggs
- 1 c Milk
- 1/2 c Yoghurt
- 1 ts Vanilla essence
- 1/2 c Chopped chocolate or
- -chocolate chips
Directions
DRY MIX
3 c Self-raising flour
Preheat oven to 350øF, prepare pans. Thoroughly blend the margarine &
sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently
fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes
12-14.
Variations:
1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to
the wet mix.
2. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup
chopped pecans to the wet mix of Choc or Double Choc muffins.
3. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above
recipes.
3 c Self-raising flour
Preheat oven to 350øF, prepare pans. Thoroughly blend the margarine &
sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently
fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes
12-14.
Variations:
1. Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to
the wet mix.
2. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup
chopped pecans to the wet mix of Choc or Double Choc muffins.
3. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above
recipes.
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