• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 12

Chocolate Chip Muffins

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup brown sugar
  • 1/2 (1 stick) cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups mini chocolate chips
  • additional mini chocolate chips, for topping

 Directions

Preheat oven to 425F degrees. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.

In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg, vanilla extract, and buttermilk, mix until combined.

Mix flour mixture until just combined. MUFFIN BATTER WILL BE THICK!
Stir in mini chocolate chips.

Using an ice cream scooper, scoop muffin batter into prepared muffin tins.Press additional mini chocolate chips onto the tops of each muffin.

Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.

Let muffins cool for 5-10 minutes before enjoying!

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