• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Chip Oats 'n Caramel Cookie Squares

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 18 oz Pillsbury refrigerated
  • -chocolate chip cookies
  • 1 c Quick-cooking rolled oats
  • 1 ds Salt; if desired
  • 5 tb Pillsbury best all purpose
  • -flour
  • 2/3 c Caramel ice cream topping
  • 1 ts Vanilla
  • 3/4 c Chopped walnuts
  • 1 c Semi-sweet chocolate chips


Heat oven to 350 F. In large bowl, break up cookie dough with wooden spoon.
Add oats and salt; mix until well blended. Reserve 1/2 cup cookie dough
mixture; press remaining mixture in ungreased 9-inch square pan. Bake at
350 F. for 10 to 12 minutes or until cookie dough puffs and appears dry.

In small bowl, combine flour, caramel topping and vanilla; blend well.
Sprinkle walnuts and chocolate chips evenly over partially baked crust.
Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup cookie dough
mixture over caramel.

Bake an additional 20 to 25 minutes or until golden brown. Cool 10 minutes.
Run knife around sides of pan to loosen. Cool 1 1/2 hours or until
completely cooled. Cut into 16 bars.

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