Side Pannel
Chocolate Chip Paradise Pie
Chocolate Chip Paradise Pie
- Recipe Submitted by maryjosh on 10/12/2016
Ingredients List
- For the graham cracker crust:
- 1/3 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1/3 cup chocolate chips
- For the cookie layer:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/3 cup milk
- 1 tablespoon oil
- pinch of vanilla powder (or 1 teaspoon vanilla extract)
- 1/4 cup shredded coconut
- 1/4 cup crushed walnuts
- 1/3 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- dash of cinnamon
- vanilla ice cream, chopped walnuts, chocolate sauce, and caramel sauce, for serving
Directions
Preheat oven to 350 degrees F. Lightly spray a 6x6 inch baking dish with non-stick cooking spray.
In a small bowl, combine graham cracker crumbs and sugar. Add melted butter and use a fork to toss crumbs together until they are evenly moistened. Press graham cracker mixture evenly onto the bottom of prepared baking dish. Sprinkle chocolate chips on top. Bake for 5 minutes. Remove from oven, and using a spatula, spread the melted chocolate evenly over the graham cracker crust.
In a medium-sized bowl, whisk together flour, sugar, and baking powder. Add milk, oil, and vanilla and using an electric hand mixer, beat together on low speed until combined. Beat in coconut and walnuts. Fold in chocolate chips.
Pour batter over crust. Bake for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
To serve, melt butter with cinnamon in a small skillet, until sizzling. Place a piece of pie on top of the sizzling butter. Top with ice cream, walnuts, chocolate, and caramel sauce.
Best if served immediately after removing from oven.
In a small bowl, combine graham cracker crumbs and sugar. Add melted butter and use a fork to toss crumbs together until they are evenly moistened. Press graham cracker mixture evenly onto the bottom of prepared baking dish. Sprinkle chocolate chips on top. Bake for 5 minutes. Remove from oven, and using a spatula, spread the melted chocolate evenly over the graham cracker crust.
In a medium-sized bowl, whisk together flour, sugar, and baking powder. Add milk, oil, and vanilla and using an electric hand mixer, beat together on low speed until combined. Beat in coconut and walnuts. Fold in chocolate chips.
Pour batter over crust. Bake for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
To serve, melt butter with cinnamon in a small skillet, until sizzling. Place a piece of pie on top of the sizzling butter. Top with ice cream, walnuts, chocolate, and caramel sauce.
Best if served immediately after removing from oven.
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