• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Chocolate-Chip Peanut Butter Fudge

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 2 c Granulated sugar
  • 2/3 c Milk
  • 2 tb Light corn syrup
  • 1 tb Butter
  • 1 ts Vanilla
  • 1/2 c Peanut butter
  • 1 c Milk chocolate chips


Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the soft-ball stage (234 F). Remove from heat. Add butter,
without stirring, and cool to lukewarm (110 F). Add vanilla and peanut
butter; beat until mixture begins to thicken and lose its gloss. (Watch
carefully, this fudge has a short beating time.) QUICKLY add chocolate
pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into
squares. Cool until firm, then cut as marked.

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