• Prep Time:
  • Cooking Time:
  • Serves: 7-8 Pancakes

Chocolate Chip Peanut Butter Pancakes

  • Recipe Submitted by on

Category: Kids, Chocolate, Desserts, Pancakes & Waffles

 Ingredients List

  • 1 cups (140 grams or 5 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1/4 cup peanut butter
  • 1/3 cup chocolate chips
  • canola oil, for spraying the pan
  • Peanut butter, melted (to drizzle)


In a large bowl sift together flour, baking powder and salt. Add sugar. Set aside.

In a separate medium bowl, whisk together the egg, milk and peanut butter.

Make a well in the dry ingredients and pour in the wet ingredients. Stir until combined and moistened. Don”™t overmix. Fold in chocolate chips.

Heat a griddle or a skillet over medium heat. Coat with cooking spray (or oil/butter). For each pancake, drop 1/4 cup of batter onto skillet. Cook 1-2 minutes, until surface of pancakes have some bubbles. Flip carefully and cook 1-2 minutes more. Transfer to a plate and cover loosely with aluminum foil to keep warm. Make sure to coat the skillet with cooking spray before every pancake or batch of pancakes so they don”™t stick.

Serve immediately while pancakes are still warm. Drizzle with melted peanut butter and top with chocolate chips, if desired.

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