• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chip Pound Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 1 c Butter or margarine;
  • -softened
  • 1 tb Shortening
  • 2 c Sugar; divided
  • 6 Eggs; at room temperature,
  • -separated
  • 3 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • 1 Carton; (8 oz) comercial
  • -sour cream
  • 1 ts Vanilla extract
  • 1 pk (12 oz) semisweet chocolate
  • -chips; divided
  • 1 pk (4 oz) sweet baking
  • -chocolate; grated
  • 1 c Sifted powdered sugar*
  • 1 tb Milk*; 0r 1 1/2 TBS


Cream butter and shortening; gradually add 1 1/2 cups sugar beating until
mixture is light and fluffy. Add egg yolks; beat on high speed of electric
mixer for five minutes.

Combine flour, salt, and soda; mix well. Add to creamed mixture alternately
with sour cream, beginning and ending with flour mixture. Mix until just
blended after each mixture. Stir in vanilla, 1 1/3 cups chocolate morsels,
and grated chocolate.

Beat egg whites (at room temp) until foamy. Gradually add remaing 1/2 cup
suger, 1 tablespoon at a time, beating until stiff peaks form. Fold egg
whites into batter. Spoon batter into a greased and floured 10 inch tube
pan. Bake at 325 for 1hour and 20-25 minutes. Cool cake 10 minutes in pan;
invert onto a serving plate.

Combine powdered sugar* and 1 tablespoon milk*; stirring well. Add more
milk if a thinner consistancy is desired. Spoon glaze over warm cake.
Sprinkle remaining chocolate morsels evenly over glaze. Cool before

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