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Chocolate chip pumpkin bread

Category: Kids, Chocolate, Breads

 Ingredients List

  • 1 (15 oz) can pumpkin puree
  • 4 eggs
  • 2 1/2 cup white sugar
  • 1/2 cup apple sauce
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 3 1/2 cup bread flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp nutmeg
  • 1/8 tsp ginger
  • 1 cup semi-sweet chocolate chips


1. Pre-heat oven to 350°.
2. In a medium size bowl whisk together, flour, baking soda, baking powder, salt, cinnamon, pumpkin spice, nutmeg and ginger. Set aside.
In a large bowl mix together pumpkin, eggs, sugar, apple sauce, vanilla and oil. Slowly add flour mixture to the pumpkin mixture and mix just until combined. Then stir in chocolate chips.

3. Grease two 9x5 pans and divide the batter between the two pans. You can also add a few additional chocolate chips on the top of the batter.
4. Bake for 60-65 minutes or until a tooth pick comes out clean.
Allow bread to cool in the pan for 5-10 minutes and then remove onto a cooling rack. Enjoy!

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