• Prep Time: 20-minutes
  • Cooking Time: 45-minutes
  • Serves:

Chocolate Chip Pumpkin Cheesecake Bites.

  • Recipe Submitted by on

Category: Holiday, Eggs, Cheesecakes, Chocolate

 Ingredients List

  • 1½ cups graham cracker crumbs (12 graham crackers)
  • 6 ounces butter, melted
  • ½ cup chopped pecans
  • 2 8 ounce blocks cream cheese, room temperature
  • 1 cup sugar
  • 2 eggs
  • ¼ cup pumpkin
  • ½ cup mini chocolate chips (I used Nestle Toll House)


1. Preheat oven 325 degrees

2. Prepare 2 12 cup muffin tins by lining them with cupcake liners.

3. Combine graham cracker crumbs, pecans and butter. Press 1 tablespoon of mixture into the bottom of your cupcake liners.

4. In large mixing bowl combine cream cheese and sugar. Mix till sugar is incorporated well.

5. Add one egg at a time and mix till smooth.

6. Add pumpkin and continue to mix for 1 minute.

7. Stir in chocolate chips.

8. Pour mixture evenly on top of crust.

9. Bake for 45 minutes or until cheesecake has set.

10. Remove from oven and allow to cool before removing from pans.

11. Place in refrigerator and allow to chill for 2 hours.

12. Keep in refrigerator for up to 1 week. ENJOY!

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