• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 12

Chocolate Chip Pumpkin Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup canned pumpkin
  • 2 eggs
  • ½ cup water
  • ½ cup unsalted butter, melted (but not hot)
  • 1¾ cups flour
  • ¼ teaspoon salt
  • 1⅓ cups sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
  • 1-1/4 cup chocolate chips


In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined.
In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well.
Add the dry ingredients to the wet ingredients and mix well until combined.
Stir in the chocolate chips.
Spray a cupcake tin with cooking spray and pour in the batter to each cup.
Add a few extra chocolate chips to the top of each muffin (optional).
Bake at 350F for 30 minutes, or until fully cooked (use toothpick test).
Allow to cool for 5 minutes, then remove the muffins to a rack to cool.

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