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Chocolate Chip Pumpkin Mug Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Chocolate

 Ingredients List

  • 2 Tbsp. coconut flour
  • ¼ tsp. baking powder
  • ¼ tsp. ground cinnamon
  • â…› tsp. ground ginger
  • â…› tsp. ground nutmeg
  • 1 Tbsp. sweetener (honey, maple syrup, cane sugar, etc.)
  • ¼ cup of milk (any kind will do)
  • 1 egg white
  • 2-3 Tbsp. pumpkin puree
  • 1 heaping Tbsp. chocolate chips


1. Add coconut flour, baking powder, and spices to a microwave-safe mug or bowl. Stir until well combined.
2. Add in sweetener of choice and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg into the batter. Add pumpkin, mixing well to make sure that everything is fully incorporated. Fold in chocolate chips, reserving a few to sprinkle on the top.
3. Microwave on high for 2½ to 3 minutes, depending on microwave strength and thickness of mug.
4. Remove from microwave, grab a spoon, and enjoy!

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