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Chocolate Chip Pumpkin Mug Cake
Chocolate Chip Pumpkin Mug Cake
- Recipe Submitted by Marsala on 11/03/2014
Category: Holiday, Kids, Cakes, Chocolate
Ingredients List
- 2 Tbsp. coconut flour
- ¼ tsp. baking powder
- ¼ tsp. ground cinnamon
- â…› tsp. ground ginger
- â…› tsp. ground nutmeg
- 1 Tbsp. sweetener (honey, maple syrup, cane sugar, etc.)
- ¼ cup of milk (any kind will do)
- 1 egg white
- 2-3 Tbsp. pumpkin puree
- 1 heaping Tbsp. chocolate chips
Directions
1. Add coconut flour, baking powder, and spices to a microwave-safe mug or bowl. Stir until well combined.
2. Add in sweetener of choice and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg into the batter. Add pumpkin, mixing well to make sure that everything is fully incorporated. Fold in chocolate chips, reserving a few to sprinkle on the top.
3. Microwave on high for 2½ to 3 minutes, depending on microwave strength and thickness of mug.
4. Remove from microwave, grab a spoon, and enjoy!
2. Add in sweetener of choice and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg into the batter. Add pumpkin, mixing well to make sure that everything is fully incorporated. Fold in chocolate chips, reserving a few to sprinkle on the top.
3. Microwave on high for 2½ to 3 minutes, depending on microwave strength and thickness of mug.
4. Remove from microwave, grab a spoon, and enjoy!
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