Side Pannel
Chocolate Chip Sour Cream Pound Cake
Chocolate Chip Sour Cream Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 3 c Unsifted flour
- 1/4 ts Baking soda
- 2 c Sugar
- 1 c Butter, softeded
- 6 Eggs
- 1 ts Vanilla extract or flavor
- 1 pk Sour cream (8 oz)
- 1 c Mini chocolate chips
Directions
Preheat oven to 350 F. Stir together flour and
baking soda. In mixer bowl, beat sugar and butter
until fluffy. Beat in eggs, one at a time, until
smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour
into well-greased and floured 10- inch fluted tube
cake pan. Bake 1 hr. and 15 min. or until wooden pick
comes out clean. Cool; remove from pan. Sprinkle with
confectioners' sugar if desired. Yield: 1 ten-inch cake
baking soda. In mixer bowl, beat sugar and butter
until fluffy. Beat in eggs, one at a time, until
smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour
into well-greased and floured 10- inch fluted tube
cake pan. Bake 1 hr. and 15 min. or until wooden pick
comes out clean. Cool; remove from pan. Sprinkle with
confectioners' sugar if desired. Yield: 1 ten-inch cake
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