• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chip Sour Cream Pound Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 3 c Unsifted flour
  • 1/4 ts Baking soda
  • 2 c Sugar
  • 1 c Butter, softeded
  • 6 Eggs
  • 1 ts Vanilla extract or flavor
  • 1 pk Sour cream (8 oz)
  • 1 c Mini chocolate chips


Preheat oven to 350 F. Stir together flour and
baking soda. In mixer bowl, beat sugar and butter
until fluffy. Beat in eggs, one at a time, until
smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour
into well-greased and floured 10- inch fluted tube
cake pan. Bake 1 hr. and 15 min. or until wooden pick
comes out clean. Cool; remove from pan. Sprinkle with
confectioners' sugar if desired. Yield: 1 ten-inch cake

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