• Prep Time: 20 mins
  • Cooking Time: 28 mins
  • Serves: 36

Chocolate Chip Zucchini Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup SPLENDA® Baking Blend
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups zucchini — shredded (about 2 small or 1 large)
  • 1 1/2 cups chocolate chips — I used mini chocolate chips


Preheat oven to 350°F. Grease a 10x15x1” jelly roll pan or spray with nonstick cooking spray. (You can also use a 9x13” pan, but they will be thicker and take longer to bake.)
Stir together SPLENDA, oil, and eggs until smooth. Stir in flour, baking powder, salt, and cinnamon. Fold in zucchini, then stir in chocolate chips. Spread in prepared pan.
Bake for 23-28 minutes, or until a toothpick comes out clean. Cool before slicing into bars.
Store in an airtight container for up to 2 days or freeze for up to one month.

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