Side Pannel
Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread
- Recipe Submitted by maryjosh on 03/11/2019
Ingredients List
- 3 cups shredded zucchini (2-3 medium zucchinis)
- 1 2/3 cup brown sugar
- 2/3 cup vegetable oil
- 2 tsp vanilla
- 4 large eggs
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- pinch of nutmeg
- 1 cup miniature chocolate chips
Directions
Preheat oven to 350ºF. Prepare two 9x5 loaf pans with light cooking spray and parchment paper lining.
In a large bowl, mix together the zucchini, sugar, oil, vanilla, and eggs.
In a separate bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Fold the dry ingredients into the wet ingredients just until batter is formed.
Fold in the chocolate chips.
Divide the batter evenly between the two prepared loaf pans. Bake for about 45 minutes, or until toothpick inserted comes out clean. If needed, cover with foil after 45 minutes to prevent over-browning while continuing to bake.
Let cool before removing from pans and slicing.
In a large bowl, mix together the zucchini, sugar, oil, vanilla, and eggs.
In a separate bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Fold the dry ingredients into the wet ingredients just until batter is formed.
Fold in the chocolate chips.
Divide the batter evenly between the two prepared loaf pans. Bake for about 45 minutes, or until toothpick inserted comes out clean. If needed, cover with foil after 45 minutes to prevent over-browning while continuing to bake.
Let cool before removing from pans and slicing.
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