• Prep Time: 1 hour 40 mins
  • Cooking Time: 25 mins
  • Serves: 16

Chocolate Chocolate Chip Bagels

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 C water
  • 2 Tbsp brown sugar
  • 1 Tbsp yeast
  • 2 Tbsp oil
  • 3 Tbsp honey
  • 1 1/2 tsp salt
  • 2 Tbsp cocoa powder
  • 3 C bread flour
  • 2 1/2 C AP flour
  • 1 C mini chocolate chips (frozen)
  • corn meal


Place water, sugar and yeast in a mixing bowl and let bloom for 10 mins
Add the oil, honey, salt, cocoa and flours and mix until the dough forms a ball
Knead another 3 mins in your mixer (with a dough hook) or by hand.
Place in a greased bowl (or back in your bosch) and let it rise for an hour or until doubled in size
punch down and mix in frozen mini chips (but work quickly so they don't melt)
Divide into 16 3 oz balls
Poke a hole in the center and spread it wide
place on a baking sheet that you've sprinkled with corn meal
Let the bagels rise for another 30 mins
Bake at 400 degrees for 20-25 mins (if your baking both tray's at once rotate them about 12 mins in)

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