• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chocolate Chip Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ---Jolly mdfd30e---
  • 1 pk Devil's Food Chocolate cake;
  • -mix; 18.25-oz box
  • 1 pk Instant Chocolate Pudding;
  • -and Pie filling mix;
  • -5.25-oz package, large
  • -package
  • 1 c Sour cream
  • 1 c Vegetable oil
  • 4 Eggs; beaten
  • 1/2 c Warm water
  • 12 oz Semisweet chocolate chips;
  • -OR morsels


Preheat oven to 350 degrees. In a large bowl, mix together the cake and
pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate
chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to
55 minutes, or until top is springy to the touch, and a wooden toothpick
inserted in the center comes out clean. (Do not overbake.) Cool cake
thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled
with confectioners' sugar, drizzled with warm icing, or with ice cream.

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