Side Pannel
Chocolate Chocolate Chip Cake
Chocolate Chocolate Chip Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- ---Jolly mdfd30e---
- 1 pk Devil's Food Chocolate cake;
- -mix; 18.25-oz box
- 1 pk Instant Chocolate Pudding;
- -and Pie filling mix;
- -5.25-oz package, large
- -package
- 1 c Sour cream
- 1 c Vegetable oil
- 4 Eggs; beaten
- 1/2 c Warm water
- 12 oz Semisweet chocolate chips;
- -OR morsels
Directions
Preheat oven to 350 degrees. In a large bowl, mix together the cake and
pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate
chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to
55 minutes, or until top is springy to the touch, and a wooden toothpick
inserted in the center comes out clean. (Do not overbake.) Cool cake
thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled
with confectioners' sugar, drizzled with warm icing, or with ice cream.
pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate
chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to
55 minutes, or until top is springy to the touch, and a wooden toothpick
inserted in the center comes out clean. (Do not overbake.) Cool cake
thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled
with confectioners' sugar, drizzled with warm icing, or with ice cream.
Tweet