• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Chocolate Chip Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ---Jolly mdfd30e---
  • 1 pk Devil's Food Chocolate cake;
  • -mix; 18.25-oz box
  • 1 pk Instant Chocolate Pudding;
  • -and Pie filling mix;
  • -5.25-oz package, large
  • -package
  • 1 c Sour cream
  • 1 c Vegetable oil
  • 4 Eggs; beaten
  • 1/2 c Warm water
  • 12 oz Semisweet chocolate chips;
  • -OR morsels

 Directions

Preheat oven to 350 degrees. In a large bowl, mix together the cake and
pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate
chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to
55 minutes, or until top is springy to the touch, and a wooden toothpick
inserted in the center comes out clean. (Do not overbake.) Cool cake
thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled
with confectioners' sugar, drizzled with warm icing, or with ice cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?