• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Chocolate Chocolate-Chip Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 3/4 c All-purpose flour, sifted
  • 1/4 ts Baking soda
  • 1/2 lb Unsalted butter
  • 1 ts Vanilla
  • 1 c Sugar
  • 1/2 c Dark brown sugar
  • 1/3 c Unsweetened cocoa
  • 2 tb Light cream
  • 1 c Pecans, coarsely chopped
  • 1 c Semisweet chocolate chips


Preheat oven to 350F.

Sift together flour and baking soda and set aside.

With electric mixer, cream butter, then add vanilla and both sugars and
beat to mix well. Add cocoa and beat to mix well on low speed. Add cream
and gradually add sifted dry ingredients, beating only until mixed.

Stir in pecans ans chocolate chips with wooden spoon.

Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2
inches apart on cookie sheet. It is best to put aluminum foil on the pan
first. Bake for 12-13 minutes. Let cool before removing to rack.

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