• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Christmas Trifle

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 1 pk Brownie mix; prepared as
  • -directed
  • 2 lg Boxes instant chocolate
  • -pudding; prepared as
  • -directed
  • 1/2 c Coffee liqueur
  • 12 oz Cool Whip
  • 6 Bars toffee


Prepare the brownie mix as directed. Remove it from the oven and while it
is still hot, pierce it with a fork several times. Pour the liqueur over
the mix. While it is cooling make the pudding as directed. Take 1/3 of the
prepared brownies and crumble into the bottom of Trifle (or glass) bowl.
Layer 1/3 of the pudding on top of the brownies, 1/3 of the Cool Whip on
top of the pudding and layer 2 of the toffee bars, crumbled, on top of the
cool whip. Repeat layering in this manner until you are done, ending with
the last two toffe bars. Refrigerate 24 hours.

NOTES : Tamra made this for a Thrid Thursday scrapbook night. I think it
was the best desert I have ever had. I used Ghiridelli brownie mix from
Costco. It was awesome and a big hit for Christmas.

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