• Prep Time: 15 minutes
  • Cooking Time: 28 minutes
  • Serves: 30

Chocolate Chunk Cookie Bars

  • Recipe Submitted by on

 Ingredients List

  • 12 tablespoons unsalted butter, melted and semi-cooled
  • 1 cup light brown sugar, packed
  • 1/2 cup white granulated sugar
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract (I used Rodelle)
  • pinch of ground nutmeg
  • pinch of salt
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 2-1/2 cups chocolate chips and chunks


1 Preheat oven to 325-degrees. Line a 9x13-inch baking dish with foil and spray the bottom and sides with baking spray. Set aside.

2 In the bowl of a stand mixture, affixed with the paddle attachment, add the melted butter, brown sugar and white sugar. Mix on medium-high speed until completely incorporated and creamy. Add the egg and egg yolk into the mixture and mix until combined. Mix in the vanilla extract, nutmeg and salt.

3 Change the mixer to low speed and slowly add the flour and baking soda into the dough mixture. Mix until just combined. Fold in the chocolate chips.

4 Pour cookie dough into prepared pan, pushing the dough into an even layer. Bake in 325-degree oven for 25-28 minutes or until the middle is set and doesn't jiggle when you shake it.

5 Remove baked cookie bars from the oven and let bars set in the pan until cooled. Once cooled, cut into desired sized squares.

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