Side Pannel
Chocolate Chunk Walnut Blondies
Chocolate Chunk Walnut Blondies
- Recipe Submitted by maryjosh on 10/24/2018
Ingredients List
- 1 cup butter, melted
- 2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 2 large Nellie’s Free Range Eggs
- 2 cups all-purpose flour
- 1/2 cup ground walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup chopped walnuts, toasted
- 1 cup semisweet chocolate chunks
Directions
Preheat oven to 350°. Line a greased 13x9-in. pan with parchment paper, letting ends extend up sides; grease paper. Or, grease three 6-1/2-inch cast-iron skillets.
In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, one at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars. Store in an airtight container.
In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, one at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars. Store in an airtight container.
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