• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate-Cinnamon Angel Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 1/2 c Egg white (10-12 large), at
  • -room temperature
  • 1 c Sifted cake (or all-purp.)
  • -flour
  • 1 1/2 c Sifted powdered sugar
  • 3 tb Cocoa powder
  • 1/2 ts Ground cinnamon
  • 1 1/2 ts Cream of tarter
  • 1 ts Vanilla
  • 1 c Granulated sugar

 Directions

Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer
bowl, beat the egg whites,cream of tarter and vanilla on medium speed until
soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time,
beating on high speed till stiff peaks form(tips stand straight). Sift
about 1/4 of flour mixture over beaten egg whites; fold in gently. Repeat,
folding in the remaining flour by fourths. Pour into ungreased 10" tube
pan., Bake 40-45 minutes or until top springs back when lightly touched.
Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from
pan; remove cake.

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