• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Cinnamon Loaf

  • Recipe Submitted by on

Category: Breads, Yeast

 Ingredients List

  • ----------------------------KAY BURGER XWSF96A----------------------------
  • 3/4 c Warm water
  • 1 pk Yeast
  • 1/4 c Shortening
  • 1 ts Salt
  • 1/4 c Sugar
  • 1 Egg
  • 1/3 c Cocoa
  • 2 1/4 c Flour
  • 1 tb Margarine; to 2 tbs
  • - melted, cooled
  • 1 1/2 ts Cinnamon
  • 3 tb Sugar
  • 1 1/2 tb Margarine
  • 3/4 c Confectioners' sugar
  • 1 tb Cream
  • 1/2 ts Vanilla extract


In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar,
egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape
sides and bottom of bowl frequently. Stir in remaining flour with spoon;
blend until smooth. Scrape batter from sides, cover, let rise in warm place
one hour or until double. If kitchen is cool, place dough on rack over a
bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on well-floured board;
dough will be soft. Divide into 8 equal pieces. Shape each into a ball;
roll in butter, then cinnamon-sugar mixture. Place balls of dough in
well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let
rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35
minutes. Remove from pan and frost top immediately.
Browned Butter Icing. Brown butter in pan over medium heat until a
delicate brown. Blend with sugar; add cream and vanilla and blend until

Yummy!! Excitingly different and delicious! Kay.

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