Side Pannel
Chocolate Coca-Cola Cake
Chocolate Coca-Cola Cake
- Recipe Submitted by maryjosh on 12/16/2016
Ingredients List
- For Cake
- 2 cup all-purpose flour
- ¼ cup cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 and ½ cup miniature marshmallows
- 1 cup Coca Cola soda
- ½ cup buttermilk
- 1 cup butter, softened
- 1 and ¾ cup sugar
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- Chocolate Coca-Cola Frosting
- Ingredients
- ½ cup butter
- ⅓ cup Coke
- 3 Tablespoon cocoa
- 4 cups powdered sugar
- 1 tablespoon vanilla extract.
Directions
Directions
Preheat oven to 350 degrees. Spray a 9x13 inch pan with non-stick spray.
Combine Coca cola, buttermilk, and vanilla; set aside.
Beat butter and sugar at low speed until light and fluffy. Add eggs one at a time, beat until blended.
Combine flour, cocoa, salt and soda. Add to butter mixture alternately with Coke mixture beginning and ending with flour mixture.
Stir in marshmallows. Pour into prepared pan.
Bake 350 degrees 30 to 35 minutes. Remove and allow to cool 3 to 4 minutes before pouring Chocolate Coca-Cola Frosting over cake.
Directions for Frosting
Directions
Boil butter, Coke and cocoa for 1 minute; stirring constantly.
Whisk in powdered sugar and vanilla. Whisk until smooth. Pour over warm cake.
Serve warm- plain or with vanilla ice cream. It's also good cold. Enjoy!
Preheat oven to 350 degrees. Spray a 9x13 inch pan with non-stick spray.
Combine Coca cola, buttermilk, and vanilla; set aside.
Beat butter and sugar at low speed until light and fluffy. Add eggs one at a time, beat until blended.
Combine flour, cocoa, salt and soda. Add to butter mixture alternately with Coke mixture beginning and ending with flour mixture.
Stir in marshmallows. Pour into prepared pan.
Bake 350 degrees 30 to 35 minutes. Remove and allow to cool 3 to 4 minutes before pouring Chocolate Coca-Cola Frosting over cake.
Directions for Frosting
Directions
Boil butter, Coke and cocoa for 1 minute; stirring constantly.
Whisk in powdered sugar and vanilla. Whisk until smooth. Pour over warm cake.
Serve warm- plain or with vanilla ice cream. It's also good cold. Enjoy!
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